[Selling Point of the Product]
【Sea Bream with butter and ginger】
This product is made with sea bream (from Sukumo, Kochi Prefecture) and ginger (from Kochi Prefecture) to give it a rich aroma and a taste like restaurant food. Different from home cooking, the fish is carefully grilled to make the flesh fluffy under the supervision of a professional chef. The size of the sea bream fillet is enlarged and a cube of butter served next to it gives a nice accent. Please serve with the liquid contained in the bag as it makes the fish taste better. After defrosting in water, it can be easily reheated by microwave or boiling water for an authentic and delicious taste.
【Miso-marinated Salmon】
A special blend of marinated miso with Koji (a fermented mixture of rice, sake, soya bean etc.) is used to prepare the salmon. It is carefully and thoroughly marinated and manufactured under the supervision of a professional chef, and carefully grilled to make the fish meat fluffy. It may look simple, but once you try it, you will be addicted to its robust taste. The product is recommended as a main ingredient to those who want to enjoy traditional Japanese food.
[Serving Instruction]
1. Thaw the whole product (with the bag) under running water.
2. Reheat the product in boiling water for 5 minutes.
[Storage Instruction]
Keep frozen
[Expiring Date]
360days when stored frozen
[Notes（after opened, etc.）]
After opening the package, please consume the product as soon as possible.
[7 Major Allergens]
Wheat： ◯
Buckwheat： ×
Egg： ×
Milk： ◯
Peanuts： ×
Shrimp： ×
Crab： ×
